HI dear friends. I hope you’re enjoying the second week of December. Last Monday I got my problem statement for my study program project. I have now two weeks to write the project at home. My project is about the spanish flu in 1918-1919 in the subject of biology and history. Therefore I may be a bit away from Blue Ducklings while I’m writing this project, but when I take a break I will be working on Blue Ducklings.
Have you ever tried to make your own toffee? It is super easy, delicious and you can make them just as YOU want them to be and taste. I like trying to make thing from the scratch and trying different flavors out.
You will need
• 2 dl (200 g) Heavy Cream
• 2½ dl (250 g) Sugar
• 1 dl (145 g) Syrup
• 100 g (1 stick) Butter
• Taste: 1-2 tsp. Vanilla extract or 2 tbs. Coca or 1-2 tsp. liquorice powder or other flavoring powder.
Melt the butter the butter in a pot. Add the rest of the ingredients to the pot and let it boil for 30-45 min while you stir in it. It is done when it has a temperature on 124°C or 255°F. If you don’t have a thermometer that can go to this high temperature, you can take a glass of COLD water and pour a few drops of the mixture down in the water. If the toffee gets hard and doesn’t dissolve in the water, the toffee is done.
Pour the toffee mixture on a covered sheet or box and let it cool down. Cut out the toffee in a proper mouth size.
ENJOY AND YUMMY.
I pour my mixture out on a sheet which makes my toffee a bit thin, but then I fold the toffee over so it gets double.
Make the toffees as a gift for your beloved or as a hostess gift in these coming up Christmas events.
Jeg skriver lige nu SRP om Den Spanske Syge i Biologi og Historie. Jeg kan derfor godt være at bloggen vil være lidt stille de næste 2 uger, hvor jeg har skriveperiode. Jeg vil dog prøve engang imellem at tage en pause, og så arbejde på Blue Ducklings.
Har du nogensinde prøvede at lave dine egne karameller? Det er super let, lækkert og du kan selv bestemme og eksperimentere med smagen.
Du skal bruge:
- 100 g Smør
- 1 dl lys sirup
- 250 g sukker
- 200 g Piskefløde
- 1-2 tsk. vanilje ekstrakt el. pulver eller. 2 spsk. kakao eller. 1-2 tsk. lakridspulver. Du kan også bruge andet smags givende pulver.
Smelt smøret i en gryde. Tilsæt de øvrige ingredienser og lad det koge imens du rør rundt engangimellem. Når massen har en temperatur på 124° er karamellerne færdige. Har du ikke et termometer som kan håndtere så høje varme, kan du også bare tag et glas koldt vand. Dryp et par dråber af karamelmassen ned i vandet. Bliver karamellerne hårde og ikke opløst i vandet, er de færdige. Hæld massen ud på en beklædt plade eller boks og lad dem køle af. Skær/klip stykkerne ud i passende størrelser, og nyd dine hjemmelavede karameller.
Jeg hældte mine karameller ud på en plade, hvilket gjorde dem en smule tynde. Jeg foldede derfor massen, så den var dobbelt.
Lav karamellerne som en gav til dine kære, eller som en værtindegave til julens begivenheder.
I’ve never tried but I have difficulty getting caramel right so I’ve always thought this would be too hard!
Sxx
http://www.daringcoco.com
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Toffee are soft, chewy and melts on the tongue, so I think you have some good odds for success 😚
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This looks so yummy!
Love, Adela xx
http://www.styliminal.wordpress.com
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Thanks Adela 🙂
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Wow hvor ser det lækkert ud, det må jeg prøve!
http://www.frederikkes.com
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De er virkelig også bare lækre 🙂
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Thanks for your kind comment on my blog!
Have a nice day!
x
Stella from a Looks & Travels
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You are more than welcome 🙂
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Mums de ser virkelig lækre ud! 🙂
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De er ihvertfald anbefalingsværdi 🙂
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So yummy, thanks for the recipe. Although I can’t eat it because of braces.
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You’re welcome. Sad that you can’t eat them 😭
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Good luck on your paper, girlie, I know you will ace it! As for the toffee, I’ve never made it from scratch before and it’s been so long since I’ve had some; I used to love them when I was a kid! Thanks for sharing the recipe, I’m always in favor of making our favorites from scratch!
Have a wonderful day and rest of the week!
XO,
Jalisa
http://www.thestylecontour.com
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Thanks Jalisa. I also and do still love them 🙂 have an amazing day dear 🙂
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yummy! i’ll give it a try!
https://everydayfacts.wordpress.com
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You should. Have a lovely evening 🙂
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Mhhmm, hvor ser det lækkert ud! 😀
God aften til dig ❤
// Cathrine
http://www.tiiner.dk
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Mange tak Cathrine. Rigtig gode aften til dig 🙂
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This looks delicious! I’ve never made toffee before, but it seems fairly simple. I definitely agree that this would make a great hostess gift for the holidays.
http://www.livinginsteil.com
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It is really simple 🙂 you should try them out. If not a gift for a host then for yourself 🙂 have a nice evening 🙂
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I love toffee – thanks for sharing the recipe!
xx from Bavaria/Germany, Rena
http://www.dressedwithsoul.com
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Your are more than welcome. Hope you enjoy them 🙂
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They turned out so well! I’d love to try and do this myself, fingers crossed they turn out as well as yours
http://www.sophieslittlesecrets.co.uk
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Of course they will. I’m sure you will make the to perfection 🙂
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This looks so delicious ♥ Perfect for the upcoming christmas days!
Melina
http://www.melinaalt.de
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They are !! 🙂
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This looks so yummy! Thank you for the recipe 🙂
http://www.thesmallnoble.de
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You are welcome Patrizia 🙂
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Ooh wow, this both looks and sounds incredible! I’d love to give confectionary a go from scratch, I’ve often thought of making chocolate truffles… though now this is high on my list too! 🙂
Gabrielle | A Glass Of Ice
x
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Mums hvor ser de bare lækre ud 🙂
Den spanskesyge….så trænger man også til lidt lækkert – haha 😉
/Camilla – http://Cfashion.dk/
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Det er de også. Virkelig anbefalings værdi 🙂
Knus og Kram
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Ooh, this looks yum! I absolutely love toffee…I think I need to try this 🙂
Christina ♥ https://caliope.name
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You should 🙂 They are really great 🙂
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Such a cool recipe! looks yummy too!
~Pau
http://www.lilbitsofchic.com
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Thanks Pau.
Hugs Blue Ducklings
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Jeg elsker karameller! Tusind tak for din opskrift! Skal prøve den selv 🙂
Katarina x
http://www.katarina-ahlsson.com
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Hej Katarina
Det var så lidt, velbekomme 🙂
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I like your blog.
Would you like to follow each other?
Follow me first and let me know in the comments, and I will follow you back with pleasure.
If you want follow me and on instagram and G+.
http://facetiouslywind.blogspot.com/
https://www.instagram.com/facetiouslywind/
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Hi Milica
I would love to visit your blog 🙂
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This looks and sounds really lovely – I love making things like this at home, it’s a lot nicer and the house smells yummy too haha! 🙂
Layla xx
http://www.sprinklesofstyle.co.uk
http://www.youtube.com/sprinklesofstyle
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There is nothing better than the scents of homemade food in the house . 🙂
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this sounds so easy. doable too. am gonna try this soon.
New Post on my blog, do drop by soon ,<3
✿thefashionflite
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Hi
I hope you enjoy them just as much as me 🙂
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Love toffee! I will definetly try your recipe 🙂 Thank you for sharing it, love your pictures.
Camy xx
http://www.osiarah.com
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You are welcome.
Have a lovely day 🙂
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Oh my god! I love toffee! So much!
Best
http://www.champagne-attitude.com
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Toffeee is so good, but homemade toffeee is the best 🙂
Hugs Blue Ducklings
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De karameller ser super lækre ud – mums!
– Jeg håber, din SRP er gået fint. Jeg ved fra min bror, at det er et stort arbejde – så ikke underligt, at du ikke har haft ret meget tid til at blogge.
Ønsker dig en hyggelig juletid.
Knus http://www.blogbysine.blogspot.com ❤
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Hej Sine
Jeg krydser fingre for, at det er gået godt, mere kan jeg ikke gøre.
Jeg håber du nyder julen, sammen med dem du holder af.
God Jul
Kys og Kram
Blue Ducklings.
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