The little things in March

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This spring we have again hatched eggs. There is nothing cuter than these day-old chicks.

Hi sweet people. Don’t worry I haven’t forgot you, I can’t :*
I hope you had a lovely Easter, I had but the time after Easter has really been intense.

I have in the past week been totally consumed of a assignment, which is going to be a part of my oral examination this summer. To be honest, I’m not satisfied with the assignment, but that is life and I still have time to improve my performance.

I hope you have a wonderful weekend and will enjoy these snaps from my March month. ❤


Hej søde mennesker. Bare rolig jeg har ikke glemt jer, det kan jeg ikke :*
Jeg håber i havde en dejlig påske. Jeg havde, men tiden efter påsken har virkelig være hektisk.

Jeg har i den foregående uge skrevet AT-synopsis, som jeg til sommer skal til eksamen i. Skal jeg være ærlig, så er jeg ikke tilfreds med opgaven, heldigvis har jeg stadig mulighed for at forbedre min præstation.

Jeg håber du får en fantastisk weekend, og at du vil kunne lide disse små snaps fra min marts måned. ❤DSC_1561
I couldn’t wait any longer, so I bought strawberries. Ups ! And made strawberry short cake in jar 

Image-1I love that lace bra top + new sweater!
DSC_1531I found in March the time to plant some lovely flower in the gardenDSC_1481March’s favourite cake: Brownie with vanilla mousse and raspberry topping
DSC_1440My student cap came. I still have to wait a few months before I can wear it and call myself for student.
DSC_1284Bought the smoothies with suitabel hats, so tasty and so cute! ❤ 

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Filled CupCakes

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I used my Valentine’s Day treating myself with these lovely Chocolate Cupcakes which where filled, not only with love, but also with Vanilla Cream Cheese, a fashion magazine and a cup of Chocolate, yummy 😛
How was your Valentine’s Day ❤

Chocolate is one of the best way to enjoy life, but making cake including chocolate is just delicious.
I have actually wanted to make these cupcakes the whole week, because last weekend my sister call me and ask me if I had any idea to bake some really delicious cupcakes and my first thoughts was these.

If you want to treat yourself or someone else these days, you should try these out.

Cupcakes 

300 g Flour ( I use a whole grain flour)
280 g Sugar (I use Stevia for a sugarfree version)
100 g Greak Yoghurt
½ tsp. Baking Soda
1 tsp. Baking Powder
2 tbsp. Coca Powder
4 ml. Milk
1 tsp. Lemon Juice

evt. 50-80 g Chopped Chocolate or/and 50 g chooped nuts

Frosting
200 g Cream Cheese
100 g Greek Yoghurt
3-5 tbsp. Confectioner’s sugar (I used Stevia for sugarfree version)
2 tsp. Lemon Juice
1- 1½ tsp. Vanilia ekstract of vanilla beans.

CupCakes

In a bowl mix the water, milk and lemon juice. Let it stand on the kitchen table for two minutes.
in another bowl sieve the flour, coca powder, baking soda and powder.

Add the sugar and the greek yogurt to the wet ingredients.
Mix it well together so the sugar is dissolve.

Add the flour mixture to the wet ingredients and mix it well to it is smooth.
Fill each muffin liner 1/2-2/3 full and bake the cupcakes at 350 F (180 C) for 20-30 min.
Let the cupcakes cold down when they are done.

Cream Cheese Frosting
In a bowl whisk together the cream cheese, greek yogurt and the confectioners sugar.
Add the vanilla extract/vanilla bean and the lemon juice. Mix it well together.

When the cupcakes are cooled you can fill them with the frosting.
collage

Make a hole in the top of the cupcake. A piping tip is perfect to the hole.collage1

Fill the hole with frosting. Place back the top in the hole. Top your cupcake with the frosting.

These Cupcakes are filled with love and with a little hidden surprise. Enjoy your cupcakes.


Cupcakes
3 dl Skummemælk
1 dl Vand
100 g skyr, gr
1 spsk Citronsaft el. edikke
1 tsk. Bagepulver
½ tsk. Natron
300 g Hvid Hvedemel
2 spsk.+ 1 tsk. ISIS SØD el. andet tilsvarende til 250-280 g sukker.
2 spsk. Bagekakao
Evt. 5o g Hakket Chokolade og 50 g hakket nødder. (Valgfrit)
Cream Cheese Frosting
200 g Flødeost
100 g Cheasy Skyr
1 tsk. vaniljepulver
1 tsk. citronsaft
3-5 spsk. Florsød
Cupcakes
I en skål tilsættes mælk, vand og citronsaft/edikke. Lad det står i et par minutter.
Si mel, kakao og natron sammen i en anden skål. Tilsæt også evt. hakket chokolade og nødder.
Tilsæt de våde ingredienser til tørreingredienser.
Tilsæt sødning og pisk det til en ensartet og luftig dej.
Fordel dejen i muffins forme og bag dem ved 180 C i ca. 20-30 min.
Lad muffine køle helt af, inden de fyldes med cream cheese frosting.
Frosting
Pisk flødeost og skyr sammen. Tilsæt sødning, vaniljepulver og citronsaft, og pisk det hele luftigt.
Når du skal fylde cupcakes er en tyl virkelig god til, at lave hullet i toppen. Ellers kan du forsigtig gøre det med en ske eller en kernehusfjerne mm.
Overstående billederne viser, hvordan du gør.

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